1.065
OG1.016
FG6.4%
ABV66
IBU6
SRMNotes
Used as a base to test some different dry hop. Starting with a Centennial IPA then adding various hops into secondary. I'll add the variations as I use them.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 10.00 lb | Pilsen / Pilsner (DE) | Mash | 76.92% |
| 2.00 lb | Vienna (US) | Mash | 15.38% |
| 1.00 lb | Caramel/Crystal 20L (US) | Mash | 7.69% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.50 oz | Centennial - Pellet | Boil | 60 Minute(s) | 9.1% | 49.28 |
| 1.00 oz | Centennial - Pellet | Boil | 15 Minute(s) | 9.1% | 16.30 |
| 0.50 oz | Centennial - Pellet | Boil | 0 Minute(s) | 9.1% | 0.00 |
| 1.00 oz | Fuggle - Pellet | Dry Hop | 5 Day(s) | 4.8% | 0.00 |
| 1.00 oz | Amarillo - Pellet | Dry Hop | 5 Day(s) | 10.0% | 0.00 |
| 1.00 oz | Simcoe - Pellet | Dry Hop | 5 Day(s) | 13.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1450 Denny's Favorite Liquid Ale Yeast | 74% - 76% |
Mash Schedule
| Temperature | Time |
|---|---|
| 155 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 70 F | 4 Day(s) |
| 70 F | 7 Day(s) |
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