1.058
OG1.015
FG5.6%
ABV75
IBU5
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 3.00 lb | Pilsen Dry Malt Extract (US) | Mash | 36.50% |
| 2.50 lb | Maris Otter Liquid Malt Extract (UK) | Mash | 30.41% |
| 1.76 lb | Flaked Wheat (US) | Steep | 21.41% |
| 0.66 lb | Flaked Oat (US) | Steep | 8.03% |
| 0.30 lb | Honey Malt (CA) | Steep | 3.65% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | El Dorado - Pellet | Boil | 15 Minute(s) | 16.0% | 14.66 |
| 1.00 oz | Citra - Pellet | Whirlpool | 30 Minute(s) | 13.7% | 10.09 |
| 1.00 oz | Mosaic - Pellet | Whirlpool | 30 Minute(s) | 12.5% | 9.21 |
| 1.00 oz | El Dorado - Pellet | Whirlpool | 30 Minute(s) | 15.0% | 11.05 |
| 0.50 oz | El Dorado - Pellet | Whirlpool | 0 Minute(s) | 15.0% | 5.52 |
| 1.00 oz | Citra - Pellet | Whirlpool | 0 Minute(s) | 13.7% | 10.09 |
| 1.00 oz | Mosaic - Pellet | Whirlpool | 0 Minute(s) | 12.5% | 9.21 |
| 0.50 oz | Idaho 7 (007 Golden Hops) - Pellet | Whirlpool | 0 Minute(s) | 14.1% | 5.19 |
| 1.00 oz | El Dorado - Pellet | Dry Hop | 6 Day(s) | 15.0% | 0.00 |
| 1.00 oz | Citra - Pellet | Dry Hop | 6 Day(s) | 13.7% | 0.00 |
| 1.00 oz | Mosaic - Pellet | Dry Hop | 6 Day(s) | 12.5% | 0.00 |
| 1.00 oz | El Dorado - Pellet | Dry Hop | 2 Day(s) | 15.0% | 0.00 |
| 1.00 oz | Citra - Pellet | Dry Hop | 2 Day(s) | 13.7% | 0.00 |
| 1.00 oz | Mosaic - Pellet | Dry Hop | 2 Day(s) | 12.5% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Juice - A38 | 72% - 76% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Calcium Chloride | 0.30 oz | Boil | 30 Minute(s) |
| Gypsum / Calcium Sulfate | 0.15 oz | Mash | 30 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 153 F | 30 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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https://www.reddit.com/r/beerporn/comments/7y4ojz/afterayearofworkingonmyneiparecipe_i/
Add 3oz at flameout (Whirlpool = 0mins) , then add 3oz more when cooled to ~180 (Whirlpool = 30 mins), wait 30 mins or so making sure to stay above 145. add chloride to effect 100mg/L