hits counter

Tittabawassee Tea

Recipe by MichiganBrewSupply American Amber Ale Extract 6.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil Created 3/15/2017 Updated 3/15/2017 No Reviews 0 Brew Log Comments

1.047

OG

1.010

FG

4.9%

ABV

32

IBU

18

SRM

 

 

Fermentables

Amount Fermentable Use %
6.60 lb Amber Liquid Malt Extract (US) Boil 72.53%
1.25 lb Caramunich 60L (DE) Steep 13.74%
1.00 lb Corn Sugar - Dextrose Boil 10.99%
0.25 lb Chocolate (US) Steep 2.75%

Hops

Amount Hop Use Time AA IBU
1.00 oz Styrian Aurora - Pellet Boil 60 Minute(s) 8.1% 19.61
1.00 oz Fuggle - Pellet Boil 15 Minute(s) 4.4% 5.29
1.00 oz East Kent Golding - Pellet Boil 15 Minute(s) 5.7% 6.85

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

American Amber Ale

1.047
OG
1.060
-
1.045
1.010
FG
1.015
-
1.010
4.9%
ABV
6.2%
-
4.5%
32
IBU
40
-
25
18
SRM
17
-
10

0 Comments

Add Comment
#
#

Got a question? Be the first to leave a comment on this recipe.

HomeFAQContactSign UpTerms & Privacy

Powered by

Michigan Brew Supply

© 2024 Michigan Brew Supply LLC

Created with MIBrew from Michigan Brew Supply