1.058
OG1.014
FG5.8%
ABV25
IBU3
SRMNotes
Yeast options are either/or, not both.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.00 lb | Pilsen / Pilsner (DE) | Mash | 81.82% |
| 1.00 lb | Carapils (US) | Mash | 9.09% |
| 1.00 lb | Corn Sugar - Dextrose | Boil | 9.09% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Magnum - Pellet | Boil | 60 Minute(s) | 12.0% | 20.08 |
| 0.50 oz | Willamette - Pellet | Boil | 20 Minute(s) | 5.0% | 5.07 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1214 Belgian Abbey Liquid Yeast | 74% - 78% |
| White Labs WLP550 Belgian Ale Liquid Yeast | 78% - 85% |
Mash Schedule
| Temperature | Time |
|---|---|
| 154 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 62 F | 14 Day(s) |
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