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Recipe by PlymouthBrewWorks Double IPA All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 4/17/2017 Updated 6/3/2017 No Reviews 0 Brew Log Comments

1.074

OG

1.022

FG

6.8%

ABV

54

IBU

7

SRM

 

 

Fermentables

Amount Fermentable Use %
12.00 lb Pale 2-Row (US) Mash 70.59%
2.00 lb Flaked Wheat (US) Mash 11.76%
2.00 lb Flaked Oat (US) Mash 11.76%
0.50 lb Maltodextrin Mash 2.94%
0.50 lb Rice Hulls (US) Mash 2.94%

Hops

Amount Hop Use Time AA IBU
0.25 oz Mosaic - Pellet First Wort 0 Minute(s) 12.5% 9.35
0.25 oz Citra - Pellet First Wort 0 Minute(s) 13.7% 10.24
0.25 oz El Dorado - Pellet First Wort 0 Minute(s) 15.0% 11.21
0.25 oz Mosaic - Pellet Whirlpool 40 Minute(s) 12.5% 1.86
0.50 oz Citra - Pellet Whirlpool 40 Minute(s) 13.7% 4.08
0.50 oz El Dorado - Pellet Whirlpool 40 Minute(s) 15.0% 4.47
0.50 oz Mosaic - Pellet Whirlpool 20 Minute(s) 12.5% 3.73
0.50 oz Citra - Pellet Whirlpool 20 Minute(s) 13.7% 4.08
0.50 oz El Dorado - Pellet Whirlpool 20 Minute(s) 15.0% 4.47
0.50 oz Mosaic - Pellet Dry Hop 8 Day(s) 12.5% 0.00
0.50 oz Citra - Pellet Dry Hop 8 Day(s) 13.7% 0.00
0.50 oz El Dorado - Pellet Dry Hop 8 Day(s) 15.0% 0.00
1.00 oz Mosaic - Pellet Dry Hop 4 Day(s) 12.5% 0.00
1.00 oz Citra - Pellet Dry Hop 4 Day(s) 13.7% 0.00
1.00 oz El Dorado - Pellet Dry Hop 4 Day(s) 15.0% 0.00

Yeast

Name Attenuation
Wyeast 1318 London Ale III Liquid Yeast 71% - 75%

Mash Schedule

Temperature Time
149 F 60 Minutes

Fermentation Schedule

Temperature Time
73 F 2 Week(s)

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