1.057
OG1.011
FG6.0%
ABV54
IBU12
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 11.00 lb | 2-Row (US) | Mash | 88.00% |
| 1.00 lb | Caramel/Crystal 60L (US) | Mash | 8.00% |
| 0.50 lb | Caramel Munich 60L (US) | Mash | 4.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Nugget - Whole Leaf | Boil | 60 Minute(s) | 11.5% | 35.84 |
| 1.00 oz | Cascade - Whole Leaf | Boil | 15 Minute(s) | 7.0% | 10.82 |
| 1.00 oz | Willamette - Whole Leaf | Boil | 15 Minute(s) | 5.0% | 7.73 |
| 1.00 oz | Willamette - Whole Leaf | Dry Hop | 14 Day(s) | 5.0% | 0.00 |
| 1.00 oz | Cascade - Whole Leaf | Dry Hop | 14 Day(s) | 7.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 7 Day(s) |
| 68 F | 14 Day(s) |
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