Notes
TOTAL WATER NEEDED
7.67 Gallons
STRIKE WATER TEMP
TEMPERATURE OF STRIKE WATER TO REACHED DESIRED MASH TEMPERATURE
155 Fahrenheit
TOTAL MASH VOLUME
8.63 Gallons
PREBOIL WORT
7.13 Gallons
POSTBOIL WORT
5.25 Gallons
INTO FERMENTER
5.00 Gallons
Loosely based on https://www.homebrewersassociation.org/homebrew-recipe/coppertail-brewing-co-unholy-trippel/
Fermentables
| Amount |
Fermentable |
Use |
% |
| 10.00 lb |
Pilsen / Pilsner (BE) |
Mash |
67.92% |
| 2.00 lb |
Brown Sugar - Light (US) |
Boil |
13.58% |
| 1.63 lb |
White Wheat (US) |
Mash |
11.07% |
| 1.00 lb |
Honey |
Secondary |
6.79% |
| 1.50 oz |
Acidulated (DE) |
Mash |
0.64% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| None |
Yeast
| Name |
Attenuation |
| Wyeast 1388 Belgian Strong Ale Liquid Yeast |
74% - 78% |
Other
| Name |
Amount |
Use |
Time |
| Wormwood, dried |
0.10 oz |
Boil |
60 Minute(s) |
| Wormwood, dried |
0.10 oz |
Boil |
15 Minute(s) |
| Wormwood, dried |
0.10 oz |
Boil |
5 Minute(s) |
| Wormwood, dried |
0.10 oz |
Whirlpool |
0 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 149 F |
60 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 78 F |
2 Week(s) |
| 76 F |
2 Week(s) |
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