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Recipe by MichiganBrewSupply American IPA All Grain 7.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 8/8/2015 Updated 7/30/2016 No Reviews 0 Brew Log Comments

1.075

OG

1.019

FG

7.4%

ABV

80

IBU

9

SRM

 

 

Fermentables

Amount Fermentable Use %
15.50 lb Maris Otter (UK) Mash 82.67%
12.00 oz Aromatic (BE) Mash 4.00%
12.00 oz Carapils (US) Mash 4.00%
8.00 oz Caramel/Crystal 40L (US) Mash 2.67%
8.00 oz Honey Malt (CA) Mash 2.67%
8.00 oz White Wheat (US) Mash 2.67%
4.00 oz Bonlander Munich 10L (US) Mash 1.33%

Hops

Amount Hop Use Time AA IBU
1.00 oz - Whole Leaf Boil 60 Minute(s) 14.0% 38.66
0.70 oz Amarillo - Pellet Boil 30 Minute(s) 8.9% 14.54
0.70 oz Amarillo - Pellet Boil 15 Minute(s) 8.9% 9.39
0.70 oz Citra - Pellet Boil 10 Minute(s) 12.8% 9.87
0.70 oz Citra - Pellet Boil 5 Minute(s) 12.8% 5.43
0.30 oz Galaxy - Pellet Boil 5 Minute(s) 13.5% 2.45
0.30 oz Galaxy - Pellet Boil 0 Minute(s) 13.5% 0.00
0.50 oz Citra - Pellet Boil 0 Minute(s) 13.7% 0.00
0.50 oz Citra - Pellet Dry Hop 6 Day(s) 13.7% 0.00
0.30 oz Galaxy - Pellet Dry Hop 6 Day(s) 13.5% 0.00
0.50 oz Citra - Pellet Dry Hop 3 Day(s) 13.7% 0.00
0.50 oz Galaxy - Pellet Dry Hop 3 Day(s) 13.5% 0.00

Yeast

Name Attenuation
Safale S-04 Dry Beer Yeast 74% - 76%

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