Notes
Based on https://www.homebrewersassociation.org/homebrew-recipe/rainforest-dark/
TOTAL WATER NEEDED
7.60 Gallons
STRIKE WATER TEMP
159 Fahrenheit
TOTAL MASH VOLUME
8.66 Gallons
PREBOIL WORT
7.00 Gallons
POSTBOIL WORT
5.75 Gallons
INTO FERMENTER
5.50 Gallons
Used Swaen Munich Dark, Briess Dark Chocolate, Crisp 19 Marris
Fermentables
| Amount |
Fermentable |
Use |
% |
| 9.50 lb |
Maris Otter (UK) |
Mash |
68.78% |
| 1.25 lb |
Blackprinz (US) |
Mash |
9.05% |
| 1.25 lb |
Caramel/Crystal 60L (US) |
Mash |
9.05% |
| 12.00 oz |
Munich Dark (US) |
Mash |
5.43% |
| 9.00 oz |
Dark Chocolate (US) |
Mash |
4.07% |
| 8.00 oz |
Milk Sugar - Lactose |
Boil |
3.62% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 2.00 oz |
Fuggle - Pellet |
Boil |
60 Minute(s) |
5.6% |
36.29 |
Yeast
| Name |
Attenuation |
| Wyeast 1028 London Ale Liquid Yeast |
73% - 77% |
Other
| Name |
Amount |
Use |
Time |
| Cacao Nibs, Cocoa |
2.00 oz |
Boil |
5 Minute(s) |
| Cacao Nibs, Cocoa |
8.00 oz |
Primary |
1 Week(s) |
| Coconut - Toasted |
2.00 lb |
Primary |
1 Week(s) |
| Vanilla Bean |
3.00 each |
Primary |
1 Week(s) |
Mash Schedule
| Temperature |
Time |
| 152 F |
60 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 65 F |
4 Week(s) |
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