Amount | Fermentable | Use | % |
---|---|---|---|
10.50 lb | Pilsen / Pilsner (US) | Mash | 85.02% |
1.25 lb | Rye (US) | Mash | 10.12% |
0.40 lb | Coffee Malt | Mash | 3.24% |
0.20 lb | Carafa III (DE) | Mash | 1.62% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
0.45 oz | Chinook - Pellet | Boil | 55 Minute(s) | 13.0% | 20.05 |
2.00 oz | Mandarina Bavaria - Pellet | Boil | 1 Minute(s) | 10.0% | 3.02 |
Name | Attenuation |
---|---|
White Labs WLP036 Dusseldorf Alt Ale Liquid Yeast | 65% - 72% |
White Labs WLP036 Dusseldorf Alt Ale Liquid Yeast | 65% - 72% |
Created with MIBrew from Michigan Brew Supply
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