Amount | Fermentable | Use | % |
---|---|---|---|
4.00 lb | Light Dry Malt Extract (US) | Boil | 40.82% |
3.30 lb | Light Liquid Malt Extract (US) | Boil | 33.67% |
1.00 qt | Maple Syrup | Boil | 10.20% |
0.50 lb | Chocolate (US) | Steep | 5.10% |
0.50 lb | Caramel/Crystal 60L (US) | Steep | 5.10% |
0.50 lb | Melanoidin | Steep | 5.10% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
1.00 oz | Willamette - Pellet | Boil | 60 Minute(s) | 3.8% | 9.94 |
0.50 oz | Fuggle - Pellet | Boil | 45 Minute(s) | 4.9% | 5.88 |
0.50 oz | Fuggle - Pellet | Boil | 30 Minute(s) | 4.9% | 4.92 |
Name | Attenuation |
---|---|
White Labs WLP013 London Ale Liquid Yeast | 67% - 75% |
Temperature | Time |
---|---|
68 F | 14 Day(s) |
68 F | 14 Day(s) |
Created with MIBrew from Michigan Brew Supply
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