Amount | Fermentable | Use | % |
---|---|---|---|
9.00 lb | 2-Row (US) | Mash | 75.00% |
1.00 lb | Pilsen Liquid Malt Extract (US) | Boil | 8.33% |
1.00 lb | Vienna Liquid Malt Extract | Boil | 8.33% |
8.00 oz | Carapils (US) | Mash | 4.17% |
0.50 lb | Corn Sugar - Dextrose | Boil | 4.17% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
1.00 oz | Sorachi Ace - Pellet | Boil | 60 Minute(s) | 13.0% | 43.85 |
1.00 oz | Simcoe - Pellet | Boil | 15 Minute(s) | 13.0% | 21.76 |
1.00 oz | Citra - Pellet | Boil | 15 Minute(s) | 13.7% | 22.93 |
Name | Attenuation |
---|---|
Wyeast 2565 Kolsch Liquid Yeast | 73% - 77% |
Name | Amount | Use | Time |
---|---|---|---|
Irish Moss | 1.00 tsp | Boil | 10 Minute(s) |
Lemon Peel | 2.00 each | Secondary | 0 Minute(s) |
Lemon Zest | 2.00 each | Secondary | 0 Minute(s) |
Whirlfloc Tablet | 1.00 each | Boil | 10 Minute(s) |
Temperature | Time |
---|---|
148 F | 75 Minutes |
Created with MIBrew from Michigan Brew Supply
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