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Recipe by Sprnger American IPA All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 6/18/2017 Updated 9/2/2017 No Reviews 0 Brew Log Comments

1.059

OG

1.015

FG

5.8%

ABV

89

IBU

4

SRM

 

 

Fermentables

Amount Fermentable Use %
9.00 lb 2-Row (US) Mash 75.00%
1.00 lb Pilsen Liquid Malt Extract (US) Boil 8.33%
1.00 lb Vienna Liquid Malt Extract Boil 8.33%
8.00 oz Carapils (US) Mash 4.17%
0.50 lb Corn Sugar - Dextrose Boil 4.17%

Hops

Amount Hop Use Time AA IBU
1.00 oz Sorachi Ace - Pellet Boil 60 Minute(s) 13.0% 43.85
1.00 oz Simcoe - Pellet Boil 15 Minute(s) 13.0% 21.76
1.00 oz Citra - Pellet Boil 15 Minute(s) 13.7% 22.93

Yeast

Name Attenuation
Wyeast 2565 Kolsch Liquid Yeast 73% - 77%

Other

Name Amount Use Time
Irish Moss 1.00 tsp Boil 10 Minute(s)
Lemon Peel 2.00 each Secondary 0 Minute(s)
Lemon Zest 2.00 each Secondary 0 Minute(s)
Whirlfloc Tablet 1.00 each Boil 10 Minute(s)

Mash Schedule

Temperature Time
148 F 75 Minutes

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Created with MIBrew from Michigan Brew Supply