1.058
OG1.012
FG6.0%
ABV76
IBU6
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.00 lb | 2-Row (US) | Mash | 72.00% |
| 2.00 lb | Bonlander Munich 10L (US) | Mash | 16.00% |
| 1.00 lb | White Wheat (US) | Mash | 8.00% |
| 8.00 oz | Carapils (US) | Mash | 4.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Simcoe - Pellet | Boil | 60 Minute(s) | 13.0% | 44.20 |
| 1.00 oz | Amarillo - Pellet | Boil | 15 Minute(s) | 10.0% | 16.87 |
| 1.00 oz | Centennial - Pellet | Boil | 10 Minute(s) | 9.1% | 11.22 |
| 1.00 oz | Lemondrop - Pellet | Whirlpool | 0 Minute(s) | 6.0% | 4.07 |
| 1.00 oz | Lemondrop - Pellet | Dry Hop | 3 Day(s) | 6.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Lemon Zest | 4.00 each | Secondary | 0 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 157 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 65 F | 7 Day(s) |
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