1.063
OG1.012
FG6.7%
ABV95
IBU12
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 5.50 lb | 2-Row (US) | Mash | 39.29% |
| 5.50 lb | Maris Otter (UK) | Mash | 39.29% |
| 2.00 lb | Amber Dry Malt Extract (US) | Mash | 14.29% |
| 1.00 lb | Caramel/Crystal 60L (US) | Mash | 7.14% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Simcoe - Pellet | Boil | 60 Minute(s) | 25.6% | 41.81 |
| 0.50 oz | Simcoe - Pellet | Boil | 30 Minute(s) | 25.6% | 32.13 |
| 0.50 oz | Simcoe - Pellet | Boil | 15 Minute(s) | 25.6% | 20.75 |
| 0.50 oz | Simcoe - Pellet | Boil | 0 Minute(s) | 25.6% | 0.00 |
| 1.00 oz | Simcoe - Pellet | Dry Hop | 3 Day(s) | 25.6% | 0.00 |
| 1.00 oz | Simcoe - Pellet | Dry Hop | 2 Day(s) | 25.6% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Lalbrew NovaLager | 78% - 84% |
Powered by
© 2024 Michigan Brew Supply LLC
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.