Amount | Fermentable | Use | % |
---|---|---|---|
9.00 lb | 2-Row (US) | Mash | 90.09% |
0.33 lb | Caramel/Crystal 40L (US) | Mash | 3.30% |
0.33 lb | Carapils (US) | Mash | 3.30% |
0.33 lb | Red Wheat (US) | Mash | 3.30% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
0.50 oz | Magnum - Pellet | Boil | 35 Minute(s) | 12.3% | 19.54 |
0.50 oz | Amarillo - Pellet | Boil | 10 Minute(s) | 10.0% | 6.95 |
0.50 oz | Mosaic - Pellet | Boil | 5 Minute(s) | 12.5% | 4.78 |
0.50 oz | Mosaic - Pellet | Dry Hop | 3 Day(s) | 12.5% | 0.00 |
0.50 oz | Amarillo - Pellet | Dry Hop | 3 Day(s) | 10.0% | 0.00 |
Name | Attenuation |
---|---|
Safale US-05 Dry Beer Yeast | 78% - 82% |
Temperature | Time |
---|---|
152 F | 60 Minutes |
168 F | 20 Minutes |
Temperature | Time |
---|---|
168 F | 7 Day(s) |
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.