Amount | Fermentable | Use | % |
---|---|---|---|
10.00 lb | 2-Row (US) | Mash | 77.52% |
1.50 lb | White Wheat (US) | Mash | 11.63% |
1.20 lb | Bonlander Munich 10L (US) | Mash | 9.30% |
0.20 lb | Caramel/Crystal 40L (US) | Mash | 1.55% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
0.75 oz | Magnum - Pellet | Boil | 60 Minute(s) | 12.3% | 29.57 |
3.00 oz | Galaxy - Pellet | Boil | 1 Minute(s) | 13.5% | 5.60 |
2.00 oz | Cashmere - Pellet | Boil | 1 Minute(s) | 8.4% | 2.32 |
3.00 oz | Simcoe - Pellet | Boil | 1 Minute(s) | 21.0% | 8.71 |
Name | Attenuation |
---|---|
White Labs WLP001 California Ale Liquid Yeast | 73% - 80% |
White Labs WLP001 California Ale Liquid Yeast | 73% - 80% |
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.