1.105
OG1.024
FG10.6%
ABV48
IBU22
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 15.00 lb | Pilsen / Pilsner (DE) | Mash | 65.22% |
| 3.00 lb | Bonlander Munich 10L (US) | Mash | 13.04% |
| 1.00 lb | Aromatic (BE) | Mash | 4.35% |
| 1.00 lb | Special B (BE) | Mash | 4.35% |
| 1.00 lb | Caramunich 60L (DE) | Mash | 4.35% |
| 1.00 lb | Table Sugar - Sucrose | Mash | 4.35% |
| 0.50 lb | White Wheat (US) | Mash | 2.17% |
| 0.50 lb | Melanoidin | Mash | 2.17% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 2.00 oz | Hallertau Mittelfruh - Pellet | Boil | 60 Minute(s) | 4.4% | 21.50 |
| 1.00 oz | Magnum - Pellet | Boil | 60 Minute(s) | 11.0% | 26.87 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP500 Trappist Liquid Yeast | 75% - 80% |
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