Notes
Earl Grey Tincture:
- Steep 5 decaffeinated earl grey tea bags in vodka @ 24 hours
- Use 1–2 oz per gallon (2.5–5oz total)
Fermentables
| Amount |
Fermentable |
Use |
% |
| 5.00 lb |
Maris Otter (UK) |
Mash |
88.89% |
| 4.00 oz |
Biscuit (BE) |
Mash |
4.44% |
| 4.00 oz |
Biscuit (BE) |
Mash |
4.44% |
| 2.00 oz |
Caramel/Crystal 120L (US) |
Mash |
2.22% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 0.50 oz |
East Kent Golding - Pellet |
Boil |
60 Minute(s) |
5.8% |
22.18 |
| 0.50 oz |
East Kent Golding - Pellet |
Boil |
15 Minute(s) |
5.8% |
11.01 |
Yeast
| Name |
Attenuation |
| Lallemand London ESB |
75% - 75% |
Other
| Name |
Amount |
Use |
Time |
| Earl Grey Decaf Tea (Tincture) |
2.50 oz |
Keg |
0 Day(s) |
| Lemon Peel |
0.50 oz |
Boil |
5 Minute(s) |
| Lactic Acid 88% |
1.25 each |
Mash |
0 Minute(s) |
| Gypsum / Calcium Sulfate |
3.00 each |
Mash |
0 Minute(s) |
| Calcium Chloride |
1.80 each |
Mash |
0 Minute(s) |
| Epsom Salt |
0.15 each |
Mash |
0 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 152 F |
60 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 68 F |
10 Day(s) |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO42- |
HCO3- |
| 70 |
3 |
12 |
70 |
100 |
0 |
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