1.041
OG1.010
FG4.1%
ABV22
IBU16
SRMNotes
test brew number 1
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 1.90 lb | Pilsen / Pilsner (DE) | Mash | 84.44% |
| 0.20 lb | Caramel/Crystal 40L (US) | Mash | 8.89% |
| 0.10 lb | Caramel Vienna Malt 20L (US) | Mash | 4.44% |
| 0.05 lb | Chocolate (US) | Mash | 2.22% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.20 oz | Hallertau Mittelfruh - Pellet | Boil | 60 Minute(s) | 3.4% | 15.65 |
| 0.10 oz | Hallertau Mittelfruh - Pellet | Boil | 20 Minute(s) | 3.4% | 4.74 |
| 0.05 oz | Saaz - Pellet | Boil | 10 Minute(s) | 4.0% | 1.67 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 2206 Bavarian Lager Liquid Yeast | 73% - 77% |
Mash Schedule
| Temperature | Time |
|---|---|
| 122 F | 30 Minutes |
| 156 F | 45 Minutes |
| 168 F | 0 Minutes |
| 170 F | 0 Minutes |
Powered by
© 2024 Michigan Brew Supply LLC
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.