Amount | Fermentable | Use | % |
---|---|---|---|
10.00 lb | 2-Row (UK) | Mash | 80.00% |
1.50 lb | White Wheat (US) | Mash | 12.00% |
1.00 lb | Bonlander Munich 10L (US) | Mash | 8.00% |
0.00 lb | 2-Row (UK) | Mash | 0.00% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
1.50 oz | East Kent Golding - Whole Leaf | Boil | 60 Minute(s) | 5.0% | 23.43 |
1.00 oz | East Kent Golding - Whole Leaf | Boil | 15 Minute(s) | 5.0% | 7.75 |
Name | Attenuation |
---|---|
Lallemand Belle Saison Dry Beer Yeast | 77% - 83% |
Created with MIBrew from Michigan Brew Supply
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