1.051
OG1.013
FG5.0%
ABV31
IBU5
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.00 lb | Pilsen / Pilsner (US) | Mash | 57.14% |
| 2.50 lb | White Wheat (US) | Mash | 23.81% |
| 1.50 lb | Caramel/Crystal 10L (US) | Mash | 14.29% |
| 0.50 lb | Rice Hulls (US) | Mash | 4.76% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Challenger - Pellet | Boil | 60 Minute(s) | 7.8% | 30.98 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1056 American Ale Liquid Yeast | 73% - 77% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Raspberries | 2.00 lb | Primary | 2 Day(s) |
| Raspberry Lemonade Packs | 2.00 each | Keg | 0 Day(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 95 F | 20 Minutes |
| 150 F | 60 Minutes |
| 170 F | 10 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 64 F | 10 Day(s) |
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