1.075
OG1.015
FG7.9%
ABV36
IBU6
SRMNotes
Sour Double IPA with strawberry, watermelon, orange peel, coriander, and vanilla
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 4.00 lb | 2-Row (US) | Mash | 63.90% |
| 1.00 lb | White Wheat (US) | Mash | 15.97% |
| 1.00 lb | Naked Golden Oats (UK) | Mash | 15.97% |
| 4.16 oz | Corn Sugar - Dextrose | Boil | 4.15% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.55 oz | Citra - Pellet | Boil | 60 Minute(s) | 8.4% | 35.79 |
| 2.00 oz | Nelson Sauvin - Pellet | Dry Hop | 0 Minute(s) | 11.0% | 0.00 |
| 1.50 oz | Vic Secret - Pellet | Dry Hop | 0 Minute(s) | 21.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Lactobacillus Blend | 80% - 80% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Bitter Orange Peel | 0.30 oz | Boil | 5 Minute(s) |
| Sweet Orange Peel | 0.30 oz | Boil | 5 Minute(s) |
| Vanilla Extract | 0.36 tbsp | Secondary | 0 Minute(s) |
| Calcium Chloride | 0.09 oz | Mash | 0 Minute(s) |
| Jolly Rancher syrup Watermelon | 16.00 each | Whirlpool | 0 Minute(s) |
| Jolly Rancher syrup Strawberry | 16.00 each | Whirlpool | 0 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 50 Minutes |
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