Up The Beach Bitter Homebrew Recipe by TheHighEpopt | MIBrew

1.040

OG

1.012

FG

3.7%

ABV

37

IBU

11

SRM

Fermentables

Amount	Fermentable	Use	%
5.00 lb	Pale Ale Dry Malt Extract (US)	Boil	74.07%
1.00 lb	Amber Malt (UK)	Boil	14.81%
0.50 lb	Caramel/Crystal 60L (US)	Boil	7.41%
0.25 lb	Special B (BE)	Boil	3.70%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Golding - Pellet	Boil	60 Minute(s)	5.0%	7.24
0.50 oz	Fuggle - Pellet	Boil	60 Minute(s)	4.8%	6.95
0.50 oz	Golding - Pellet	Boil	40 Minute(s)	5.0%	6.35
0.50 oz	Fuggle - Pellet	Boil	40 Minute(s)	4.8%	6.10
0.50 oz	Golding - Pellet	Boil	15 Minute(s)	5.0%	3.59
0.50 oz	Fuggle - Pellet	Boil	15 Minute(s)	4.8%	3.45
0.50 oz	Golding - Pellet	Boil	5 Minute(s)	5.0%	1.44
0.50 oz	Fuggle - Pellet	Boil	5 Minute(s)	4.8%	1.39

Yeast

Name	Attenuation
Wyeast 1099 Whitbread Ale Liquid Yeast	68% - 72%

Other

Name	Amount	Use	Time
Whirlfloc Tablet	1.00 each	Boil	15 Minute(s)
Gypsum / Calcium Sulfate	0.50 oz	Boil	60 Minute(s)

Mash Schedule

Temperature	Time
151 F	60 Minutes
170 F	10 Minutes

Fermentation Schedule

Temperature	Time
68 F	14 Day(s)

Ordinary Bitter

1.040

OG

1.039

-

1.030

1.012

FG

1.011

-

1.007

3.7%

ABV

3.8%

-

3.2%

37

IBU

35

-

25

11

SRM

14

-

8

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