Notes
#2 — 6.5% ABV.
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Hops: CitraMAX / Amarillo / Vic Secret
Ratio: 1:1:1
Totals: 4.8oz / 4.8oz / 2.4oz
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Hop Schedule
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• Columbus (or bittering hop of your choice) to 10-20 IBU @ 60m
• 3 oz → Whirlpool (1oz / 1oz / 1oz)
• 1.75 oz → Dry Hop @ 2d (.25oz / 1oz / 0.5oz)
• 4 oz → Dry Hop @ 7d (1.3oz / 1.3oz / 1.3oz)
Stats
• 10.5 oz total → 1.4 oz/gal (WPr) + 2.8 oz/gal (DHr)
• Targets (Other Half): 0.57 oz/gal (WPr) + 1.94 oz/gal (DHr)
Fermentables
| Amount |
Fermentable |
Use |
% |
| 4.00 lb |
Maris Otter (UK) |
Mash |
40.92% |
| 4.00 lb |
Fawcett Oat Malt (UK) |
Mash |
40.92% |
| 11.20 oz |
CaraFoam (US) |
Mash |
7.16% |
| 8.00 oz |
Milk Sugar - Lactose |
Boil |
5.12% |
| 6.00 oz |
Corn Sugar - Dextrose |
Mash |
3.84% |
| 3.20 oz |
Honey Malt (CA) |
Mash |
2.05% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 0.13 oz |
Nugget - Pellet |
Boil |
30 Minute(s) |
15.3% |
9.78 |
| 1.50 oz |
Citra - Pellet |
Dry Hop |
7 Day(s) |
13.7% |
0.00 |
| 4.28 oz |
Citra - Pellet |
Dry Hop |
3 Day(s) |
13.7% |
0.00 |
| 0.30 oz |
Citra - Pellet |
Dry Hop |
2 Week(s) |
13.7% |
0.00 |
| 3.06 oz |
Citra - Pellet |
Dry Hop |
0 Minute(s) |
13.7% |
0.00 |
Yeast
| Name |
Attenuation |
| Wyeast 1318 London Ale III Liquid Yeast |
71% - 75% |
Other
| Name |
Amount |
Use |
Time |
| Calcium Chloride |
3.12 each |
Mash |
60 Minute(s) |
| Gypsum / Calcium Sulfate |
2.14 each |
Mash |
60 Minute(s) |
| Epsom Salt |
0.61 each |
Mash |
60 Minute(s) |
| Lactic Acid 88% |
0.92 each |
Mash |
60 Minute(s) |
| Salt |
1.38 each |
Mash |
60 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 166 F |
60 Minutes |
| 158 F |
60 Minutes |
| 153 F |
40 Minutes |
| 149 F |
20 Minutes |
| 145 F |
0 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 69 F |
10 Day(s) |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO42- |
HCO3- |
| 90 |
6 |
52 |
150 |
100 |
22 |
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