1.053
OG1.012
FG5.4%
ABV26
IBU12
SRMNotes
Variation of the 2018 Gold winning Vienna with some notes from the 2019 SHV vienna
TOTAL WATER NEEDED
7.58 Gallons
STRIKE WATER TEMP
149 Fahrenheit
TOTAL MASH VOLUME
8.38 Gallons Kettle Size is less than Total Mash Volume
PREBOIL WORT
7.13 Gallons
POSTBOIL WORT
5.25 Gallons
INTO FERMENTER
5.00 Gallons
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 5.00 lb | Pilsen / Pilsner (DE) | Mash | 47.20% |
| 3.75 lb | Vienna (US) | Mash | 35.40% |
| 1.00 lb | Bonlander Munich 10L (US) | Mash | 9.44% |
| 6.00 oz | Victory (US) | Mash | 3.54% |
| 6.00 oz | CaraAmber (DE) | Mash | 3.54% |
| 1.50 oz | Carafa III (DE) | Mash | 0.88% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.75 oz | Hallertau Blanc - Pellet | Boil | 60 Minute(s) | 8.7% | 25.84 |
| 1.00 oz | Saaz - Pellet | Boil | 0 Minute(s) | 2.8% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Imperial Global | 77% - 77% |
Mash Schedule
| Temperature | Time |
|---|---|
| 144 F | 30 Minutes |
| 158 F | 30 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 50 F | 2 Week(s) |
| 55 F | 1 Week(s) |
| 58 F | 3 Day(s) |
| 35 F | 12 Week(s) |
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