1.051
OG1.013
FG5.0%
ABV22
IBU4
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 4.00 lb | Pilsen Liquid Malt Extract (US) | Boil | 40.00% |
| 3.50 lb | 2-Row (US) | Mash | 35.00% |
| 1.00 lb | Vienna (US) | Mash | 10.00% |
| 1.00 lb | Pilsen Dry Malt Extract (US) | Boil | 10.00% |
| 0.50 lb | Torrified Wheat (US) | Mash | 5.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 2.00 oz | Tradition - Pellet | Boil | 60 Minute(s) | 2.0% | 13.94 |
| 2.00 oz | Tettnang - Pellet | Boil | 20 Minute(s) | 2.0% | 8.44 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP029 German Ale / Kolsch Liquid Yeast | 72% - 78% |
| Wyeast 2565 Kolsch Liquid Yeast | 73% - 77% |
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