1.047
OG1.009
FG5.0%
ABV21
IBU12
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 3.30 lb | Amber Liquid Malt Extract (US) | Boil | 47.62% |
| 3.00 lb | Pilsen Dry Malt Extract (US) | Boil | 43.29% |
| 0.50 lb | CaraMunich Type I (DE) | Steep | 7.22% |
| 0.13 lb | Chocolate (US) | Steep | 1.88% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Tettnang - Pellet | Boil | 60 Minute(s) | 4.5% | 14.23 |
| 1.00 oz | Saaz - Pellet | Boil | 30 Minute(s) | 2.7% | 6.56 |
Yeast
| Name | Attenuation |
|---|---|
| LalBrew Diamond Lager | 80% - 80% |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 55 F | 5 Day(s) |
| 68 F | 2 Day(s) |
| 45 F | 12 Week(s) |
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