Weddingweizen Homebrew Recipe by mattMIBS | MIBrew

1.050

OG

1.013

FG

4.9%

ABV

14

IBU

4

SRM

Fermentables

Amount	Fermentable	Use	%
6.00 lb	Pilsen / Pilsner (DE)	Mash	46.15%
6.00 lb	White Wheat (US)	Mash	46.15%
1.00 lb	Rice Hulls (US)	Mash	7.69%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Hallertau - Pellet	Boil	60 Minute(s)	4.0%	14.41

Yeast

Name	Attenuation
Wyeast 3068 Weihenstephan Weizen Liquid Yeast	73% - 77%

Mash Schedule

Temperature	Time
154 F	60 Minutes

Weissbier (Hefeweizen)

1.050

OG

1.052

-

1.044

1.013

FG

1.014

-

1.010

4.9%

ABV

5.6%

-

4.3%

14

IBU

15

-

8

4

SRM

6

-

2

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