1.067
OG1.017
FG6.6%
ABV15
IBU12
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 5.00 lb | Pilsen / Pilsner (DE) | Mash | 40.82% |
| 5.00 lb | White Wheat (US) | Mash | 40.82% |
| 1.00 lb | Honey Malt (CA) | Mash | 8.16% |
| 0.50 lb | Special B (BE) | Mash | 4.08% |
| 0.50 lb | Rice Hulls (US) | Mash | 4.08% |
| 0.25 lb | Flaked Wheat (US) | Mash | 2.04% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Mt. Hood - Pellet | Boil | 60 Minute(s) | 4.5% | 15.44 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 3068 Weihenstephan Weizen Liquid Yeast | 73% - 77% |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 74 F | 14 Day(s) |
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