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Weissbier (Hefeweizen)

Recipe by jluftglidden Weissbier (Hefeweizen) All Grain 6.00 Gallon Batch 90 Minute Boil 75% Efficiency Created 4/27/2019 Updated 6/12/2019 No Reviews 1 Brew Log Comments

1.047

OG

1.012

FG

4.6%

ABV

12

IBU

4

SRM

 

 

Fermentables

Amount Fermentable Use %
6.00 lb White Wheat (US) Mash 60.00%
4.00 lb Pilsen / Pilsner (DE) Mash 40.00%

Hops

Amount Hop Use Time AA IBU
1.00 oz Hallertau Mittelfruh - Pellet Boil 60 Minute(s) 3.4% 11.60

Yeast

Name Attenuation
White Labs WLP300 Hefeweizen Ale Liquid Yeast 72% - 76%

Mash Schedule

Temperature Time
128 F 30 Minutes
153 F 90 Minutes
168 F 5 Minutes

Fermentation Schedule

Temperature Time
65 F 7 Day(s)

Weissbier (Hefeweizen)

1.047
OG
1.052
-
1.044
1.012
FG
1.014
-
1.010
4.6%
ABV
5.6%
-
4.3%
12
IBU
15
-
8
4
SRM
6
-
2

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