1.064
OG1.014
FG6.6%
ABV74
IBU7
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.00 lb | 2-Row (US) | Mash | 79.30% |
| 1.00 lb | Torrified Wheat (US) | Mash | 8.81% |
| 1.00 lb | Vienna (US) | Mash | 8.81% |
| 0.35 lb | Caramel/Crystal 40L (US) | Mash | 3.08% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Chinook - Pellet | Boil | 30 Minute(s) | 10.5% | 36.56 |
| 1.00 oz | Centennial - Pellet | Whirlpool | 15 Minute(s) | 9.1% | 8.22 |
| 1.00 oz | Chinook - Pellet | Whirlpool | 15 Minute(s) | 10.5% | 9.48 |
| 1.00 oz | Cascade - Pellet | Whirlpool | 15 Minute(s) | 7.0% | 6.32 |
| 1.00 oz | Columbus - Pellet | Whirlpool | 15 Minute(s) | 15.0% | 13.55 |
| 1.00 oz | Centennial - Pellet | Dry Hop | 3 Day(s) | 9.1% | 0.00 |
| 2.00 oz | Chinook - Pellet | Dry Hop | 2 Day(s) | 13.0% | 0.00 |
| 1.00 oz | Columbus - Pellet | Dry Hop | 2 Day(s) | 15.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand Nottingham Dry Beer Yeast | 75% - 80% |
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