West Coast IPA V5 Homebrew Recipe by ben_beer | MIBrew

1.062

OG

1.011

FG

6.7%

ABV

72

IBU

5

SRM

Fermentables

Amount	Fermentable	Use	%
12.00 lb	2-Row (US)	Mash	81.36%
1.00 lb	Flaked Barley (US)	Mash	6.78%
1.00 lb	White Wheat (US)	Mash	6.78%
0.75 lb	Bonlander Munich 10L (US)	Mash	5.08%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	CTZ - Columbus, Tomahawk, Zues - Pellet	Boil	30 Minute(s)	13.9%	38.54
2.00 oz	Mosaic - Pellet	Whirlpool	15 Minute(s)	12.5%	17.98
0.50 oz	Citra - Pellet	Whirlpool	15 Minute(s)	13.7%	4.93
1.50 oz	Amarillo - Pellet	Whirlpool	15 Minute(s)	10.0%	10.79
2.00 oz	Chinook - Pellet	Dry Hop	2 Day(s)	13.0%	0.00
1.00 oz	Centennial - Pellet	Dry Hop	2 Day(s)	9.1%	0.00

Yeast

Name	Attenuation
Saflager W-34/70 Dry Lager Beer Yeast	83% - 83%

American IPA

1.062

OG

1.070

-

1.056

1.011

FG

1.014

-

1.008

6.7%

ABV

7.5%

-

5.5%

72

IBU

70

-

40

5

SRM

14

-

6

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Created with MIBrew from Michigan Brew Supply