Amount | Fermentable | Use | % |
---|---|---|---|
4.00 lb | White Wheat (US) | Mash | 40.00% |
2.00 lb | 2-Row (US) | Mash | 20.00% |
2.00 lb | Rye (US) | Mash | 20.00% |
2.00 lb | Pilsen / Pilsner (DE) | Mash | 20.00% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
1.00 oz | Willamette - Pellet | Boil | 30 Minute(s) | 5.0% | 17.82 |
1.00 oz | Citra - Pellet | Whirlpool | 30 Minute(s) | 13.7% | 12.67 |
Name | Attenuation |
---|---|
Safbrew T-58 Dry Beer Yeast | 74% - 78% |
Name | Amount | Use | Time |
---|---|---|---|
Irish Moss | 1.00 tsp | Boil | 15 Minute(s) |
Temperature | Time |
---|---|
152 F | 60 Minutes |
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.