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Whiskey Island Stout

Recipe by AbeCox Imperial Stout Partial Mash 5.50 Gallon Batch 3.00 Gallon Boil 60 Minute Boil 75% Efficiency Created 1/26/2019 Updated 2/26/2019 No Reviews 1 Brew Log Comments

1.085

OG

1.022

FG

8.3%

ABV

59

IBU

36

SRM

 

 

Notes

Secondary Ferment in a Bourbon Barrel for 2 weeks (Or however long desired) after completion of primary fermentation

Fermentables

Amount Fermentable Use %
9.00 lb Pilsen Dry Malt Extract (US) Mash 65.45%
3.00 lb 2-Row (US) Mash 21.82%
12.00 oz Chocolate (US) Mash 5.45%
0.50 lb Caramel/Crystal 60L (US) Mash 3.64%
0.50 lb Black Malt (Black Patent) (US) Mash 3.64%

Hops

Amount Hop Use Time AA IBU
2.00 oz Magnum - Pellet Boil 60 Minute(s) 12.3% 45.14
2.00 oz East Kent Golding - Pellet Boil 30 Minute(s) 5.0% 14.10

Yeast

Name Attenuation
Wyeast 1272 American Ale Yeast 72% - 76%

Fermentation Schedule

Temperature Time
65 F 14 Day(s)

Imperial Stout

1.085
OG
1.115
-
1.075
1.022
FG
1.030
-
1.018
8.3%
ABV
9.9%
-
8.0%
59
IBU
90
-
50
36
SRM
40
-
30

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