1.083
OG1.022
FG8.0%
ABV22
IBU5
SRMNotes
NEIPA with no boil. Mash for 90-120 minutes, drain and bring to 170 degrees to steep whirlpool hops, cool and pitch yeast at 65-70 degrees. Double dry hop. CA-100 , MG - 5, NA - 10, CL - 175 SO4 - 75.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.00 lb | Pilsen / Pilsner (US) | Mash | 48.48% |
| 4.00 lb | Golden Promise (UK) | Mash | 24.24% |
| 1.50 lb | Flaked Oat (US) | Mash | 9.09% |
| 1.50 lb | Flaked Wheat (US) | Mash | 9.09% |
| 1.50 lb | Naked Golden Oats (UK) | Mash | 9.09% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Citra - Pellet | Whirlpool | 40 Minute(s) | 13.7% | 7.35 |
| 1.00 oz | Mosaic - Pellet | Whirlpool | 40 Minute(s) | 12.5% | 6.71 |
| 1.00 oz | Azacca - Pellet | Whirlpool | 40 Minute(s) | 15.0% | 8.05 |
| 2.00 oz | Citra - Pellet | Dry Hop | 10 Day(s) | 13.7% | 0.00 |
| 2.00 oz | Mosaic - Pellet | Dry Hop | 10 Day(s) | 12.5% | 0.00 |
| 2.00 oz | Azacca - Pellet | Dry Hop | 10 Day(s) | 15.0% | 0.00 |
| 1.00 oz | Citra - Pellet | Dry Hop | 2 Day(s) | 13.7% | 0.00 |
| 1.00 oz | Mosaic - Pellet | Dry Hop | 2 Day(s) | 12.5% | 0.00 |
| 1.00 oz | Azacca - Pellet | Dry Hop | 2 Day(s) | 15.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1318 London Ale III Liquid Yeast | 71% - 75% |
Mash Schedule
| Temperature | Time |
|---|---|
| 155 F | 120 Minutes |
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