Notes
3 1/2 gallon at 168, sparge 4 3/4 gallon at 168. Bottled 12/30/12
Fermentables
| Amount |
Fermentable |
Use |
% |
| 4.36 lb |
White Wheat (US) |
Mash |
35.53% |
| 4.36 lb |
2-Row (US) |
Mash |
35.53% |
| 1.64 lb |
Maris Otter (UK) |
Mash |
13.37% |
| 1.36 lb |
Flaked Wheat (US) |
Mash |
11.08% |
| 0.55 lb |
Rice Hulls (US) |
Mash |
4.48% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 0.50 oz |
Willamette - Pellet |
Boil |
60 Minute(s) |
5.0% |
9.65 |
| 0.50 oz |
Willamette - Pellet |
Boil |
30 Minute(s) |
5.0% |
7.42 |
| 0.50 oz |
Cascade - Whole Leaf |
Boil |
15 Minute(s) |
7.0% |
6.09 |
| 0.50 oz |
Cascade - Whole Leaf |
Boil |
5 Minute(s) |
7.0% |
2.45 |
Yeast
| Name |
Attenuation |
| Wyeast 1010 American Wheat Liquid Yeast |
74% - 78% |
Other
| Name |
Amount |
Use |
Time |
| Coriander Seeds |
0.50 oz |
Boil |
10 Minute(s) |
| Nutmeg |
1.00 tsp |
Boil |
10 Minute(s) |
| Sweet Orange Peel |
1.50 oz |
Boil |
10 Minute(s) |
| pH Stabilizer - Five Star 5.2 |
1.00 tbsp |
Mash |
60 Minute(s) |
| Cinnamon Stick |
0.70 oz |
Boil |
10 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 152 F |
60 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 68 F |
14 Day(s) |
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