White Tail Dribble Homebrew Recipe by Douglasalen | MIBrew

1.047

OG

1.015

FG

4.2%

ABV

39

IBU

21

SRM

Fermentables

Amount	Fermentable	Use	%
9.00 lb	Pale 2-Row (US)	Mash	84.67%
0.75 lb	Caramel/Crystal 60L (US)	Mash	7.06%
0.50 lb	Caramel/Crystal 80L (US)	Mash	4.70%
0.25 lb	Chocolate (BE)	Mash	2.35%
0.13 lb	Black Malt (Black Patent) (US)	Mash	1.22%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Golding - Pellet	Boil	60 Minute(s)	5.0%	18.78
1.00 oz	Liberty - Pellet	Boil	30 Minute(s)	4.0%	11.54
1.00 oz	- Whole Leaf	Boil	15 Minute(s)	5.0%	8.47

Yeast

Name	Attenuation
Lallemand Windsor Ale Dry Yeast	72% - 72%

American Brown Ale

1.047

OG

1.060

-

1.045

1.015

FG

1.016

-

1.010

4.2%

ABV

6.2%

-

4.3%

39

IBU

30

-

20

21

SRM

35

-

18

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