Who Left The Seat Up Homebrew Recipe by DoghouseBrewing

ABV

IBU

SRM

A full bodied malty ale with a smooth mouthfeel and strong esters to be drank at room temperature

Amount	Fermentable	Use	%
6.00 lb	Pale Ale Dry Malt Extract (US)	Boil	38.71%
3.00 lb	Light Dry Malt Extract (US)	Boil	19.35%
2.00 lb	Flaked Oat (US)	Steep	12.90%
2.00 lb	Brown Malt	Steep	12.90%
1.50 lb	Biscuit (BE)	Steep	9.68%
1.00 lb	Maple Syrup	Boil	6.45%

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Challenger - Pellet	Boil	45 Minute(s)	7.8%	15.11
1.00 oz	Challenger - Pellet	Boil	40 Minute(s)	7.8%	14.45
1.00 oz	Challenger - Pellet	Boil	30 Minute(s)	7.8%	12.65
1.00 oz	Northdown - Pellet	Boil	20 Minute(s)	8.5%	10.87
1.00 oz	Northdown - Pellet	Boil	10 Minute(s)	8.5%	6.51

Name	Attenuation
Wyeast 1028 London Ale Liquid Yeast	73% - 77%

British Strong Ale

1.074

1.080

1.055

1.019

1.022

1.015

7.2%

ABV

8.0%

5.5%

IBU

SRM

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Who Left The Seat Up