1.089
OG1.022
FG8.8%
ABV14
IBU32
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 2.00 lb | Pale Ale Dry Malt Extract (US) | Boil | 75.83% |
| 0.20 lb | Caramel/Crystal 60L (US) | Steep | 7.58% |
| 0.20 lb | Caramel/Crystal 20L (US) | Steep | 7.58% |
| 2.00 oz | Chocolate (US) | Steep | 4.74% |
| 1.80 oz | Special B (BE) | Steep | 4.27% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.25 oz | Styrian Celeia Golding - Pellet | Boil | 60 Minute(s) | 3.7% | 14.15 |
Yeast
| Name | Attenuation |
|---|---|
| Safale S-04 Dry Beer Yeast | 74% - 76% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Cinnamon Stick | 1.00 each | Boil | 5 Minute(s) |
| Nutmeg | 0.50 tsp | Boil | 5 Minute(s) |
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