Wipta Witpa Homebrew Recipe by nicoleMIBS | MIBrew

1.056

OG

1.013

FG

5.6%

ABV

63

IBU

6

SRM

Fermentables

Amount	Fermentable	Use	%
3.50 lb	2-Row (US)	Mash	46.67%
2.50 lb	White Wheat (US)	Mash	33.33%
0.75 lb	Flaked Wheat (US)	Mash	10.00%
0.50 lb	Dark Munich (DE)	Mash	6.67%
0.25 lb	Acidulated (DE)	Mash	3.33%

Hops

Amount	Hop	Use	Time	AA	IBU
0.75 oz	Brewer's Gold - Pellet	Boil	60 Minute(s)	9.5%	45.54
0.50 oz	Motueka - Pellet	Boil	15 Minute(s)	6.6%	10.47
0.50 oz	Crystal - Pellet	Boil	10 Minute(s)	6.3%	7.30
0.50 oz	Glacier - Pellet	Boil	0 Minute(s)	4.9%	0.00
0.50 oz	Motueka - Pellet	Dry Hop	5 Day(s)	6.6%	0.00
0.50 oz	Glacier - Pellet	Dry Hop	5 Day(s)	4.9%	0.00
0.50 oz	Crystal - Pellet	Dry Hop	5 Day(s)	6.3%	0.00
0.25 oz	Brewer's Gold - Pellet	Dry Hop	5 Day(s)	9.5%	0.00

Yeast

Name	Attenuation
White Labs WLP400 Belgian Wit Ale Liquid Yeast	74% - 78%

Other

Name	Amount	Use	Time
Coriander Seeds	1.00 oz	Boil	5 Minute(s)
Grains of Paradise (Paradise Seeds)	1.00 each	Boil	5 Minute(s)

Mash Schedule

Temperature	Time
150 F	60 Minutes

Fermentation Schedule

Temperature	Time
72 F	14 Day(s)

White IPA

1.056

OG

1.065

-

1.056

1.013

FG

1.016

-

1.010

5.6%

ABV

7.0%

-

5.5%

63

IBU

70

-

40

6

SRM

8

-

5

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply