1.051
OG1.010
FG5.4%
ABV31
IBU17
SRMNotes
this is my traditional Brown Ale recipe that could be transformed into a British mild by excluding the 1 pound of DME in a 5.5 gallon batch to make a 4.3%abv . or bumped up to make a traditional English Porter. And different adjunctive flavoring using the base recipe
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 3.30 lb | Porter Liquid Malt Extract (US) | Boil | 37.50% |
| 3.00 lb | Dark Dry Malt Extract (US) | Boil | 34.09% |
| 1.50 lb | Honey Malt (CA) | Steep | 17.05% |
| 1.00 lb | Amber Dry Malt Extract (US) | Boil | 11.36% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Bramling Cross - Pellet | Boil | 40 Minute(s) | 7.0% | 17.38 |
| 1.00 oz | Bramling Cross - Pellet | Boil | 25 Minute(s) | 7.0% | 13.77 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 65 F | 10 Day(s) |
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