Amount | Fermentable | Use | % |
---|---|---|---|
7.50 lb | Pale 2-Row (US) | Mash | 53.33% |
6.00 lb | Rye (US) | Mash | 42.67% |
0.50 lb | Caramel Rye (US) | Mash | 3.56% |
1.00 oz | Chocolate (US) | Mash | 0.44% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
0.75 oz | Bravo - Pellet | Boil | 60 Minute(s) | 15.5% | 41.97 |
1.00 oz | Falconer's Flight - Pellet | Whirlpool | 30 Minute(s) | 10.0% | 7.20 |
0.50 oz | Motueka - Pellet | Whirlpool | 30 Minute(s) | 7.0% | 2.52 |
1.00 oz | Citra - Pellet | Whirlpool | 30 Minute(s) | 13.7% | 9.86 |
Name | Attenuation |
---|---|
Wyeast 3787 Trappist High Gravity Liquid Yeast | 74% - 78% |
Name | Amount | Use | Time |
---|---|---|---|
Bitter Orange Peel | 0.30 oz | Boil | 5 Minute(s) |
Mexican Spice Blend | 1.00 oz | Boil | 5 Minute(s) |
Temperature | Time |
---|---|
154 F | 60 Minutes |
162 F | 10 Minutes |
Created with MIBrew from Michigan Brew Supply
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