1.054
OG1.013
FG5.4%
ABV33
IBU6
SRMNotes
#1: Control 2.3 grams US-05 at 68F
#2: Underpitch, 1 gram US-05 at 68F
#3: Hot Ferm, 2.3 grams US-05 at 80F
#4: LiqSub, .378 pack WLP001 at 68F
#5: Lallemand Sub, 2.2 grams BRY-97 at 68F
#6: Palmer Rec, 2.3 grams W-34/70 at 65F
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.00 lb | Pale Ale Dry Malt Extract (US) | Boil | 94.12% |
| 0.50 lb | Maltodextrin | Boil | 5.88% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Chinook - Pellet | Boil | 30 Minute(s) | 12.0% | 25.49 |
| 1.00 oz | Cascade - Pellet | Boil | 10 Minute(s) | 7.0% | 7.02 |
| 1.00 oz | Cascade - Pellet | Boil | 0 Minute(s) | 7.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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