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You Can Gose Your Own Way

Recipe by Timbo05 Historical Beer: Gose All Grain 3.00 Gallon Batch 60 Minute Boil 74% Efficiency Created 9/17/2019 Updated 9/17/2019 No Reviews 0 Brew Log Comments

1.048

OG

1.012

FG

4.7%

ABV

10

IBU

4

SRM

 

 

Fermentables

Amount Fermentable Use %
2.75 lb White Wheat (US) Mash 44.00%
2.00 lb Pilsen / Pilsner (BE) Mash 32.00%
1.00 lb Acidulated (DE) Mash 16.00%
0.50 lb Rice Hulls (US) Mash 8.00%

Hops

Amount Hop Use Time AA IBU
0.50 oz Saaz - Pellet Boil 60 Minute(s) 2.8% 9.62

Yeast

Name Attenuation
Wyeast 2565 Kolsch Liquid Yeast 73% - 77%

Mash Schedule

Temperature Time
148 F 60 Minutes

Target Water Profile

Ca+2 Mg+2 Na+ Cl- SO42- HCO3-
50 10 5 45 105 0

Historical Beer: Gose

1.048
OG
1.056
-
1.036
1.012
FG
1.010
-
1.006
4.7%
ABV
4.8%
-
4.2%
10
IBU
12
-
5
4
SRM
4
-
3

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