1.049
OG1.013
FG4.7%
ABV30
IBU3
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.00 lb | Pilsen / Pilsner (US) | Mash | 66.67% |
| 2.50 lb | White Wheat (US) | Mash | 23.81% |
| 1.00 lb | Carapils (US) | Mash | 9.52% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Citra - Pellet | Boil | 15 Minute(s) | 13.7% | 12.42 |
| 0.50 oz | Hallertau Blanc - Pellet | Whirlpool | 15 Minute(s) | 10.5% | 3.83 |
| 0.50 oz | Citra - Pellet | Whirlpool | 10 Minute(s) | 13.7% | 4.99 |
| 0.50 oz | Citra - Pellet | Whirlpool | 5 Minute(s) | 13.7% | 4.99 |
| 0.50 oz | Hallertau Blanc - Pellet | Whirlpool | 5 Minute(s) | 10.5% | 3.83 |
| 1.50 oz | Amarillo - Pellet | Dry Hop | 4 Day(s) | 10.0% | 0.00 |
| 1.50 oz | Citra - Pellet | Dry Hop | 4 Day(s) | 13.7% | 0.00 |
| 1.50 oz | Amarillo - Pellet | Dry Hop | 1 Day(s) | 10.0% | 0.00 |
| 1.50 oz | Citra - Pellet | Dry Hop | 1 Day(s) | 13.7% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP008 East Coast Ale Liquid Yeast | 70% - 75% |
| Amylo 300 | 100% - 100% |
Mash Schedule
| Temperature | Time |
|---|---|
| 148 F | 60 Minutes |
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