1.051
OG1.013
FG5.0%
ABV10
IBU9
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.50 lb | 2-Row (US) | Mash | 59.09% |
| 2.50 lb | Vienna (US) | Mash | 22.73% |
| 1.00 lb | Caramel/Crystal 60L (US) | Mash | 9.09% |
| 1.00 lb | Flaked Maize (US) | Mash | 9.09% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.25 oz | Cascade - Pellet | Boil | 60 Minute(s) | 7.0% | 5.68 |
| 0.25 oz | Cluster - Pellet | Boil | 30 Minute(s) | 7.0% | 4.36 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP800 Pilsner Lager Liquid Yeast | 72% - 77% |
Mash Schedule
| Temperature | Time |
|---|---|
| 150 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 50 F | 10 Day(s) |
| 67 F | 2 Day(s) |
| 35 F | 12 Week(s) |
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