1.051
OG1.016
FG4.6%
ABV10
IBU9
SRMNotes
Per recipe found by customer.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.50 lb | 2-Row (US) | Mash | 59.09% |
| 2.50 lb | Vienna (US) | Mash | 22.73% |
| 1.00 lb | Caramel/Crystal 60L (US) | Mash | 9.09% |
| 1.00 lb | Flaked Maize (US) | Mash | 9.09% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.25 oz | Cascade - Pellet | Boil | 60 Minute(s) | 7.0% | 5.68 |
| 0.25 oz | Cluster - Pellet | Boil | 30 Minute(s) | 7.0% | 4.36 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 2112 California Lager Liquid Yeast | 67% - 71% |
Mash Schedule
| Temperature | Time |
|---|---|
| 150 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 62 F | 14 Day(s) |
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