1.055
OG1.015
FG5.3%
ABV14
IBU9
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.50 lb | 2-Row (US) | Mash | 59.09% |
| 2.50 lb | Vienna (US) | Mash | 22.73% |
| 1.00 lb | Caramel/Crystal 60L (US) | Mash | 9.09% |
| 1.00 lb | Flaked Maize (US) | Mash | 9.09% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.25 oz | Cluster - Pellet | Boil | 60 Minute(s) | 7.3% | 6.26 |
| 0.25 oz | Cascade - Pellet | Boil | 30 Minute(s) | 7.5% | 4.94 |
| 0.25 oz | Cascade - Pellet | Boil | 10 Minute(s) | 7.5% | 2.33 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 2007 Pilsen Lager Yeast | 71% - 75% |
Mash Schedule
| Temperature | Time |
|---|---|
| 150 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 50 F | 10 Day(s) |
| 67 F | 2 Day(s) |
| 35 F | 4 Week(s) |
Target Water Profile
| Ca+2 | Mg+2 | Na+ | Cl- | SO42- | HCO3- |
|---|---|---|---|---|---|
| 50 | 7 | 5 | 60 | 75 | 0 |
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