1.052
OG1.012
FG5.3%
ABV24
IBU12
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.00 lb | 2-Row (US) | Mash | 66.32% |
| 2.00 lb | Bonlander Munich 10L (US) | Mash | 16.58% |
| 0.50 lb | Vienna (US) | Mash | 4.15% |
| 0.50 lb | Victory (US) | Mash | 4.15% |
| 0.50 lb | Flaked Wheat (US) | Mash | 4.15% |
| 0.25 lb | Caramel/Crystal 60L (US) | Mash | 2.07% |
| 0.25 lb | Caramel/Crystal 80L (US) | Mash | 2.07% |
| 1.00 oz | Chocolate (US) | Mash | 0.52% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Willamette - Pellet | Boil | 60 Minute(s) | 5.0% | 17.84 |
| 1.00 oz | Fuggle - Pellet | Boil | 10 Minute(s) | 4.5% | 5.82 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand Nottingham Dry Beer Yeast | 75% - 80% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| White Labs WLN40000 Clarity-Ferm | 0.00 oz | Boil | 0 Minute(s) |
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