Zewski Trappist Dubbel Homebrew Recipe by bruzewski

ABV

IBU

SRM

2 g Gypsum
1 g Kosher Salt
2 g Epsom Salt
1 g Calcium Choride

Amount	Fermentable	Use	%
14.00 lb	Pilsen / Pilsner (BE)	Mash	71.79%
2.00 lb	Carabrown (US)	Mash	10.26%
2.00 lb	Special B (BE)	Mash	10.26%
1.00 lb	Dark Candi Sugar (BE)	Mash	5.13%
0.50 lb	Carapils (US)	Mash	2.56%

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Magnum - Pellet	Boil	30 Minute(s)	12.0%	13.35
0.50 oz	Mt. Hood - Pellet	Boil	10 Minute(s)	6.0%	3.15
0.50 oz	Magnum - Pellet	Boil	5 Minute(s)	12.0%	3.46
0.50 oz	Mt. Hood - Pellet	Boil	5 Minute(s)	6.0%	1.73

Name	Attenuation
Wyeast 1214 Belgian Abbey Liquid Yeast	74% - 78%

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^2-	HCO₃-
50	10	15	63	75	40

Belgian Dubbel

1.078

1.075

1.062

1.019

1.018

1.008

7.7%

ABV

7.6%

6.0%

IBU

SRM

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Zewski Trappist Dubbel